Menu

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 · Kelewele                        Spiced fried plantains

· Bofloat (puff-puff)      Traditional Ghanaian doughnut

· Meat Pie                          Savory pastry filled with seasoned meat

· Spring Rolls                   Crispy vegetable rolls

· Chicken Wings             Fried or grilled with house spices

· Beef/Chicken suya     Seasoned and grilled

· Fried Fish Bites            Lightly battered fish pieces

 Hearty • Flavor-Forward 

 West African jollof rice cooked in a rich tomato and spice blend. 

 Savory rice stir-fried with vegetables and seasoning. 

 Simple, fluffy white rice — the perfect pairing for soups and stews. 

 Rice and Beans cooked with African herb 

 Marinated and grilled with house spices. 

 Crispy, golden fried chicken with bold seasoning. 

 Whole tilapia grilled with peppers, onions, and traditional spices. 

 Slow-cooked beef in a rich, tomatoe sauce. 

 Tender goat meat prepared traditionally. 

 Tender turkey meat prepared traditionally. 

A rich, slow-cooked Ghanaian pepper sauce made with premium spices and oils.

· Classic Shito

· Extra Hot Shito (optional heat level) Available Sizes: 8oz | 16oz | 32oz

 Traditional Ghanaian goat soup simmered with aromatic spices and herbs. 

 A flavorful, peppery tomato-based soup served with assorted proteins. 

 Creamy palm nut soup prepared traditionally for rich depth of flavor. 

· Fried Plantains

· Boiled Yam

· Banku

· Fufu

· Kenkey

· Tuo Zaafi (TZ)  

· Rice Balls (Omo Tuo) 

· Fried plantain

· Fried Yam

A smooth, refreshing traditional drink with a unique twist. 

A vibrant hibiscus-based drink, rich in flavor and packed with natural goodness. Perfectly handcrafted, these drinks bring the spirit of Africa to your table.  

 Fresh juices, classic cocktails, and modern refreshments  carefully prepared to complement our African and Continental cuisine. 

Sponge cake in triple milk